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By sybilbrown
damascus, OR
on October 24, 2012
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Love the little bit of heat in this thousand island. Plus knowing that it is primarily no-fat Greek yogurt, there was no guilt in loading it on my crab louie. :-
By DYUlam
Pittsburgh, Pa
on May 22, 2011
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I like the heat of this dressing with the adobo, but I generally like my thousand island dressing a little sweeter. I think I am going to add some sugar.