Lightened Shrimp Fried Rice
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- Recipe categories: Rice, Shellfish, Shrimp,
- recipe
- ratings & reviews(4)
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Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING (291g)
- Calories:
- 370
- Calories from Fat:
- 70
- Total Fat:
- 8 grams
- Saturated Fat:
- 1.5 grams
- Trans Fat:
- 0 grams
- Cholesterol:
- 280 milligrams
- Sodium:
- 540 milligrams
- Total Carbohydrate:
- 38 grams
- Dietary Fiber:
- 3 grams
- Sugars:
- 4 grams
- Protein:
- 32 grams
- Vitamin A:
- 120%
- Vitamin C:
- 20%
- Calcium:
- 10%
- Iron:
- 25%
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Average Rating:
Total Reviews: 4
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By ecummingsyoung
on April 26, 2013
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I loved this recipe! Spiced it up with Thai garlic sauce....really good and really easy!
By evansbs_7992578
Tyler, TX
on January 28, 2013
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My husband and I loved this recipe! I modified it slightly by adding a little Szechuan stir-fry sauce, canola oil and 2 tsps of sugar.
By weezerific_7731971
san diego, CA
on January 27, 2013
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As the other reviewer mentioned, this recipe takes longer than it says it will. The recipe itself is pretty good, but not great. The shrimp and veggies are tasty, but the rice/sauce itself is pretty bland and a little dry. I added more soy, but that wasn't enough. I'm not sure what it needs more of, but it needs something.
By maryw_9683722
Belvidere, IL
on January 20, 2013
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This was so tasty…I'd make it again but it took me way longer to make than what it said on the recipe.