Lightened-Up Mac and Cheese

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We did not enjoy this; it was very bland. I ended up throwing half of it out. I will not make it again.

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We really liked this version of Mac & Cheese. The calories were the same as our extremely unhealthy version I make, but the fat and cholesterol were literally cut in half. We also ate it as a side dish so we stretched out the servings a little. I did a blend of parsley, basil and chives and I think that really amped up the taste. I like the idea of one of the other reviews making it in individual meatloaf pans. Then I can freeze it and take it out individual servings as needed.

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I skipped the shallot since I'm an onion hater, but I truly love this recipe! I use plain Greek yogurt instead of sour cream to further reduce fat. I halve this recipe often and broil in individual meatloaf pans - really cute and portion controlled!

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doubled this for a crowd. Used whole wheat noodles. Made in advance and Poured it into a 13 x 9 casserole. When ready to serve, I just heated it for about 8mins in 350 degree oven and then turned broiler on for few mintues to brown top. Yummy!!!! Flavorful and tastes rich!