Lightened-Up Stuffed Peppers

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This receipe is excellent!! I did exactly as the receipe said, don't worry the rice comes out fine in the end, that was my concern. In the sauce I added white wine. This is a must do, my husband isn't a fan of stuffed peppers but this one blew him away. Thanks Food Network!

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AS written, I'm not sure how this recipe would have turned out. I personally made a few changes because I forgot some things (like lentils, wanted to use ground turkey instead and didn't think the rice would cook the way they suggested. So, I cooked the rice separately in the broth and otherwise followed the recipe. I was a little timid about the cinnamon, but the stuffing was AMAZING. Husband enjoyed it, I LOVED it and now I find myself craving for the rice/meat mixture quite often.

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these were great! my family loved the flavor; used yellow and red peppers for more color.

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Awesome!! A new favorite. I did add some extras (Thanks #HollyK28 and left them in longer. Use the recipe as guideline, but cater to your own tastes.

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Used ground turkey...
Not my favorite dish it was bland no flavor I had to add hot sauce!

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Use ground pork instead of beef... My best-kept secret for moist, flavorful meals!!!

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I thought they were terrible. The rice and lentils should have been precooked. After 1 1/2 hours rice and lentils were still crunchy.

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Very delicious I gave it 4 stars because I added some other ingredients like 1 Tbsp of Worcestershire sauce, 2 Tbsp of ketchup, 1 tsp garlic powder, and sprinkled cheese on top. Also used 90% ground sirlion.