Lighter Chocolate Chip Cookies

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agree...really good, but mine lost their crisp after a few hours? few minutes in toaster over crisped them up. i added more chips, as well.

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These are absolutely delicious! Can't believe there is only 4 tbls butter....you don't miss the extra butter at all. Re: reviewer who had bad luck with the recipe...with this sort of recipe ensure you use whole wheat pastry flour and light agave (no substitutions and they will come out wonderful! Will actually try with a tad bit less sugar next time to see how they turn out (of course, baking is an 'exact science' so can't toy around with sugar too much or will change texture, but perhaps just a smidgen. A must make...enjoy!

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Nice and chewy, don't miss the extra butter. No need to worry about spreading though...only flattened out when I put them on a already-hot baking sheet.

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I used a mix of cacao & chocolate nibs Oh My God !! Delicious very moist & yummy !!!!!
I did use less brown sugar..

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I used honey because I didn't have agave and I don't have pastry flour, just store-bought, but I found these to come out more like bread. They were ok, but I thought a little odd.

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These were fantastic! I was just browsing when I noticed that I had all the ingredients and started making them. I somehow skipped the part about cooling them for 30 min before baking them, so I just baked them. I also used less sugar and a little bit of cocoa. They turned out moist, chewy, and way yummy!

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These might possibly be the best cookies I have ever made. The agave makes them super sweet and soooooo yummy! I am about to go make another batch because my boyfriend ate them all :