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Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.
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Read all 5 reviews
on December 24, 2011
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These cookies are amazing. Good both warm and cold! One person commented that they are crisp rather than chewy, but I've found that if you cook them a bit less they're very soft and chewy. I like to make the icing a bit thinner by adding less powdered sugar so that it becomes more of a glaze. The decorating sugar isn't necessary.
on July 16, 2011
To cut down on the sweetness of the icing, omit the green decorating sugar and use green gel icing color. Just a little on the tip of a toothpick goes a long way!
Coconut Creek, 48
on May 29, 2010
These were quick, easy and OH so gooood. Loved them.
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