Linguine With Sausage and Mushrooms

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I didn't think there was quite enough flavor in this dish. It was good, but nothing that made me say, "Wow, this is fabulous!" Plainly said, tasted like linguine with sausage and cream. I only had chicken stock on hand, so maybe if I had used white wine I would have gotten more flavor??

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Not enough flavor. I added lemon juice, and Italian seasoning, and even some red pepper flakes but I just couldn't get enough flavor out of this. Everyone ate it up, I just wish there was more WOW when I put it into my mouth. I might make it again and add some fresh basil and more Italian seasoning. Not a bad recipe but not enough flavor!!

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This dish was delicious and definitely a "make again" in my house. I just happened to have all of the ingredients on hand - the only substitution made was that I used half & half instead of the cream. I also used the white wine as I felt it would be more flavorful than chicken stock. We also added grated pecorino romano prior to serving - this dinner was fabulous!

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The sweet Italian sausage made it very tasty!!!!!

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Great "stand by" recipe for leftovers! Made this dish several times with different pasta's, vegetables, chicken etc, (fresh cooked and leftovers. made it as recent as last week Saturday when I had Bow Pasta leftover and Mussels. Added red pepper flakes and fresh made garlic bread. very satisfying dinner for two!

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This dish was amazing! I thought it might turn out a little bland but it was super flavorful. I made a few substitutions, including turkey Italian sausage instead of pork, and a 14oz can of chopped tomatoes instead of fresh. I chose a cheap ($8 bottle of Chardonnay to use (no chicken broth and plain old white mushrooms. Didn't find a need for the reserved pasta water. Definitely use fresh parsley, it added a lot to the flavor! This one's a keeper, my hubby and I both scarfed it!

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Loved this. Added 1 cup of the heavy cream instead of any reserved water. Does need salt and pepper at the very end to finish off the dish. Will make this again so easy and quick!

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This was excellent! Very flavorful! To spice it up some red pepper flakes would be a nice addition.

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Very flavorfull. For me there was a little too much noodle. Will back it down for the next time to 10 oz. Didn't have plum tomatoes so used canned diced tomatoes. Will definitely make this one again.

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This recipe had good flavor and definitely needed the salt and pepper at the end to bring everything together. I would make this dish again, but perhaps would try to thicken it up a bit more by adding some tomato paste.