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Linguine with Tuna Puttanesca Recipe

Linguine with Tuna Puttanesca

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 1-10 of 78

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  • on May 14, 2012

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    It was quick, easy, and very delicious...my whole family enjoyed it.

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  • on May 01, 2012

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    Loved this recipe! I will definately make it again. Lots of flavor and healthy!!!

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  • on April 15, 2012

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    This recipe was fantastic. Giada never fails! Quick and easy and super healthy and flavorful.

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  • on April 09, 2012

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    I would definitely make this again..Not only is it simple but tasty and good for you. The thing I did differently was doubled the tuna but it was Italian canned tuna in olive oil. I also doubled the kalamata olives.

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  • on April 07, 2012

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    The basics of this recipe were good, but I don't like tuna, so I added salmon from a package instead. It was ok, but still not the best. I think it would have tasted great without the fish. Easy to make and quick.

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  • on March 25, 2012

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    Delicious and cheap meal I didn't have capers but used extra olives also substituted chopped cherry pepper for red pepper flakes I also added a medium onion chopped to the recipie...tuna never tasted so good, great recipie.

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  • on March 16, 2012

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    We love this recipe - it's delicious, quick and good enough for company. Very easy to put together at the end of the day. Excellent flavors and textures!

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  • on March 16, 2012

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    My whole famly loved this recipe, it was easy, I subsituted canned chicken instead of tuna. Im making it again tonite!

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  • on March 05, 2012

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    Easy and delicious! My husband liked it.

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  • on March 02, 2012

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    Very good, quick, and easy.

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