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Linguine with Tuna Puttanesca Recipe

Linguine with Tuna Puttanesca

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 1-10 of 88

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  • on April 03, 2013

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    Love tuna, kalamata olives, pasta, and tomatoes...but not together. Didn't enjoy this at all. Even the smell while it was cooking was awful.

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  • on March 07, 2013

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    Yum! I couldn't find tuna in olive oil so I used white albacore tuna in water and drained it and added just a touch more olive oil to the recipe. Also added canned artichoke hearts and mushrooms, but it would have been great without.

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  • on March 04, 2013

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    Perfect recipe for a light pasta night! I've been so tired of canned sauces and meat. This was absolutely easy and delicious. Even my one and a half year old loved it, and sometimes he's hard to please at dinner time.

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  • on January 24, 2013

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    Very good. Easy and quick. I used 1/2 tsp. red pepper flakes so it was nice and spicy. My husband and I ate it all even though it should serve 4. Add bread and salad and it would serve 4.

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  • on December 26, 2012

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    This was a great dish that I will definitely make again.

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  • on June 27, 2012

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    All I can say is YUMMY! This dish was so affordable and easy to make. All the ingredients were less than $25! I added sun-dried tomatoes and it came out great!! Also, at your local grocery store there should be a brand of kalamata olives by the name of Mario's it is in a fresh pack and is the exact amount you need for the recipe. I HIGHLY recommend this dish!!

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  • on June 22, 2012

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    Fast and delicious.

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  • on June 20, 2012

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    Great recipe, everybody loved it, including my 3 year old. The only change was to use the oil from the tuna instead of the olive oil and add the chilli peppers at the end to suit everybody's different taste.

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  • on June 20, 2012

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    Add artichokes with the capers and olives!

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  • on June 06, 2012

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    Different than what we normally eat but very good. Very fragrant. Even my toddler liked it!

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