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Average Rating:
Total Reviews: 88
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By paolatucker
London UkU
on June 17, 2011
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It is a classic Italian pasta, the only little suggestion for all pasta sauce to make it healthier can be to put the base ( in this case oil, garlic, pepper flakes,tomato and tuna all together in the pan and let it cook slowly ....You will avoid frying and you will get the taste of each ingredients and not an overpowering garlic taste. The sauce wont be greasy at all, and it will be more digestible.
By meganelarsen_10...
Denver, CO
on June 04, 2011
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Yummy, and SO easy.
By idjarraya
MA
on June 02, 2011
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very delicious
By bellen78
Eureka, Ca
on June 01, 2011
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We had this tonight for dinner. Really good, even without the capers but next time I'll include them.
By purplepentacle
Bangor, ME
on May 01, 2011
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So delicious, I could eat it every day! So easy to make too.
By Pamos
Scottsdale, AZ
on May 01, 2011
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This dish is marvelous and very easy to make. It's layered, flavored and delicious with Italian tuna in olive oil. OMG! I didn't have Kalamata olives, so I substituted black olives. I suppose any pasta would work well here, I used orecchiette. I am making this again next week and i'm doubling the recipe. Thanks
By wagesa
atlanta, GA
on April 26, 2011
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This was great although I would have preferred more tuna or tomatoes.
By lacinad
on April 18, 2011
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Very flavorful and easy! I used whole wheat linguine instead, and it turned out great. Next time I think I am going to add mushrooms to add even more flavor. This is definitely an easy meal to make if you are someone on the go all the time.
By sunflwruth
Crofton, MD
on April 02, 2011
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Very tasty and so quick! The only thing I added was a little bit of feta cheese at the end. What a delicious, healthy meal!
By bjmb1
ishpeming, MI
on March 30, 2011
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this was very good. i used leftover shrimp instead of tuna, and, i couldn't look at a pile of pasta without some Parmesan on it.did not realize how fast it was made. next time will make salad, bread, and pour the wine before i start.