Linguine with Tuna Puttanesca

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this was very good. i used leftover shrimp instead of tuna, and, i couldn't look at a pile of pasta without some Parmesan on it.did not realize how fast it was made. next time will make salad, bread, and pour the wine before i start.

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Made it a couple of times in the last two weeks. Very easy and quick to make, the recipe is very forgiving, even though I didn't follow the measurement strictly. It was very delicious and we absolutely love it, the kalamata olives and capers really makes all the difference. It now goes into our meal rotation.

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Delicious! Very tasty and light.

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Very good. Lots of complex flavors. I added a little smoked paprika at the end. Very fast to put together too.

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This goes on my list of favorites! So easy and so good the next day. I used whole wheat linguine and as Ina would say, "good canned tuna", grated some parmesan before serving - yum.

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Fairly expensive if you don't have all the ingredient on hand. Reheated twice by adding a little chicken stock in a pot. Not a big fan of microwave reheating. Will make it often.

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Tasted great and was easy to make. For a low carb alternative to pasta, try making with shirataki noodles, tastes just as great.

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Loved it last night, just as great today! I added marinated artichoke hearts and roasted red peppers, so delicious.

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My husband's new favorite dish! Easy to make and tastes like you paid $20 for it at your local Italian restaurant.

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This was AWESOME! Just made it last night for my boyfriend and I and we both absolutely loved it. It came together so quickly and easily yet the flavours were amazing. It also tasted just as great today. I added some roasted garlic cloves along with the sliced fresh garlic and some freshly grated parmesan at the end - very yummy! Oh - make sure you get PITTED kalamata olives to save the extra work and time. Can't wait to make it/eat it again!