Linguine with Tuna Puttanesca

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Excellent dish! I used sushi grade tuna also, not because I was afraid of anything, just felt it would be 'better'. I guess I'll have to make it with the canned tuna one day too... just to compare, but with the fresh tuna... 'pretty, pretty amazing!

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Wow!This is delicious! Flavors are outstanding.First time making a reicpe created by "foodnetwork kitchen", and I must say, this is the best puttanesca I have ever made! Thanks food network.

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Great pasta dish! The flavors are amazing...and so easy to make. Looked like something from a fine Italian restaurant!!

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This is great. Love puttanesca and switching up the anchovies for the tuna was a diff. idea. Excuse me gourmetjo---why are you concerned about the tuna? It's CANNED tuna--ALREADY COOKED--hello!

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This has amazing flavors! I will definitely put this in regular rotation. I am going to try subbing in feta as a friend recommended for the tuna since my hubby is not a fan of tuna. I also used a mix of fresh small tomatoes and canned diced tomatoes. I also used a green olive/pimento mix for convenience. I love this recipe!

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The flavors in this dish are terrific. My husband was a little skeptical about the tuna so we used fresh sushi grade tuna and added it to the pan at the end and cooked it just slightly. Needless to say we both loved it and he asked me to make it again very soon.

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This is such a fun and easy recipe. I like it better than just spaghetti sauce. I didn't have canned plum tomatoes so I used canned diced tomatoes and I still loved it! I've also added a small can of tomato sauce to thicken the sauce. I also used queen green olives. Great recipe! My favorite to make.

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This is a recipe is a new "go to" for me. It was so easy and delish with just the right amount of spice. It's easy to have these ingredents on hand and just pick up fresh bread on the way home to complete the dish, yum!

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Very Olive-licious!

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What a delicious surprise!! I happened upon this recipe when I was searching for a new dish to try and I'm so glad I found it. It was simple to make and so full of flavor. Since I was just looking for something to make with items already in my pantry, the only revisions I made was to omit the capers and use black olives instead of Kalamata. Will make again and again!