Linguine with Tuna Puttanesca

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this last night and my husband and I really liked it. Quick and easy to make and tasted great. The recipe calls for a 1/4-1/2 tsp red pepper flakes so, I went in the middle and added a 1/3 tsp. and thought it was perfect like that, just enough heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Healthy, tasty, full of flavor. Easy to make.

I added some marina sauce, and used fresh plum tomatoes instead. Delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was very easy to prepare and very enjoyable. I was a tad skeptical (wondering, based on other reviews, if it would be a bit bland or dry, but I found it very flavorful and moist. I would definitely suggest using the highest quality tuna in olive oil for optimal results. I allowed the sauce to sit and simmer for about 15 or 20 before applying to the pasta, which I believe allowed the flavors to marry a little more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone loved this dish. I loved that it was quick and easy and very tasty. This recipe takes me right back to Italywith all the flavors! A new go-to recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. Its quick and easy. I took the advice of another reviewer and added the artichoke hearts when you add the olives and it was great addition.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have prepared this dish twice and both times it has been fantastic. It is simple, light, and easy to prepare. I recommend adding artichoke hearts to add more flavor and complexity. Also, a little more olive oil is needed if you are not using tuna packed in oil.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was so amazing! my bf, who is a serious carnivor, really enjoyed it too!! I can't wait to make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a tasty, easy meal for after work. I would add two cans of albacore tuna next time. Otherwise, it is one of my new favorites!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used three cans of chopped clams and juice rather than tuna, as I don't care for tuna. It was fabulous! I took advice of others and added a 15 oz can of tomato sauce. I added a few more olives because they are one of my favorites and gave the dish such a good flavor. WOW We loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have any tuna so I used a can of sardines and it was really good!