Food Network
Home> Recipes> Italian>
Linguine with Tuna Puttanesca Recipe

Linguine with Tuna Puttanesca

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 88

Showing 81-88 of 88

Sort by:

Newest

  • on February 25, 2010

    Flag

    To Beth. It says at the top of the recipe that it is 4 servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2010

    Flag

    it's located just above the ingredient list. Yield: 4 servings

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2010

    Flag

    Does anyone know how much of this constitutes a serving? I know there is nutritional values listed at the bottom of the recipe but I do not see you many serving they consider this dish to make. Thank you!!

    I have not tried this recipe yet, therefore, I just put in an average rating since you have to have one in there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2010

    Flag

    I made this for myself and my 13 yr old daughter. She thought it didn't sound that great because the idea of tuna and linguine noodles was new to her. She was game enough to try it, and she loved it. I don't care for kalamata olives, so I replaced them with black olives. It was terriffic! I'm going to be making this again for a friend of mine that helped me move, but this time I think I'm going to substitute black olives for large green olives stuffed with garlic cloves. I normally use them in my spaghetti and they add so much flavor! This has quickly become one of my favorite recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2010

    Flag

    Made this while visitng my Grandparents' house with my fiance. Very quick and easy to prepare - I'd have all your ingredients assembled and ready to go before you start cooking, it's that fast. Doubled the amount of tuna so it'd be a little meater. Yummy stuff - good savory flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2010

    Flag

    This was a really good recipe. It was a little dry so next time I'll add another can of tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2010

    Flag

    What a great recipe for a weeknight meal...so easy and fresh. I'm training for a marathon and this is a nice alternative to spaghetti and meatballs for my carb loading meal. I love tuna so I double it by putting in two cans. My kids even love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2009

    Flag

    Very easy and very good! I used pan seared tuna steak because that is what I had. Everything else the same!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.