Little Cheese Souffles

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the best ever a true master piece of the colanari arts!!!!!!!!!!!!

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Very good recipe...my first time making a souffle! The only reason I gave this 4 stars instead of 5 was because I don't like nutmeg and didn't enjoy the way it mixed with the egg and cheese. I didn't have 6 oz ramekins, so I used 6 4-oz ramekins instead. It turned out just right in exactly 30 minutes. Light, fluffy, melted on my tongue with that perfect flake on top. I didn't have fresh thyme or the best cheeses, so I think this recipe would be even more amazing if followed as written!

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I made half the recipe (2 little souffles, one for dinner and one to save for lunch tomorrow. It was a lot easier than the old Julia Child recipe and turned out perfectly.

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This was my first shot at a Souffle. I've always wanted to tackle one and never have. These ended up awesome! How can someone comment when they've never tried the recipe? These are being saved in my recipe box to make again!