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Little Devil's Food Cakes Recipe

Little Devil's Food Cakes

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From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on January 30, 2012

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    I loved it! the first time, I made it exctly how the recipe called for, but the second time I added an aditional 1/2 stick of butter and replaced the water for buttermilk which made it more moist!

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  • on October 04, 2011

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    OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on May 15, 2011

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    these cupcakes were a set up!!! we waited two and a half hours for dry ***** ***** cupcakes...didnt even taste like anything but the frosting was good.

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  • on February 14, 2010

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    The first time I made them they were dry....very dry. I liked the frosting and idea of the recipe so I consulted with another weekend chef and he said sub. Milk for the water and add a 1/4c. Mayo. Best cupcakes ever. Add just a little more rum as well...I'm only 24, what the heck :

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  • on October 06, 2009

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    I was a little concerned when I read so many reviews about how dry these cupcakes might be, but shouldn't have worried. Made these as mini-cupcakes (bake for about 15 min and they were very popular at my son's Play Group and my daughter has requested a batch for her classmates when her birthday rolls around. They were moist and delicious! It's hard to stop at just one. DO make sure your oven is at the right temp (soooo important; invest in an oven thermometer no matter how fancy or new your oven is. DO check the cupcakes with a toothpick 1~2 minutes before done time. Over-baking and too high temps are the #1 cause of dry cupcakes.

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  • on February 13, 2008

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    I love this recipe. I made it as cupcakes as well as a heart shaped cake for valentines day. I love this recipe and its so easy Ill definately make this again as well as the frosting!
    thanks for a great and easy chocolate cake recipe.
    Jen D
    Marlborough,Ma

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  • on February 07, 2008

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    I made this recipe to the letter. They were good right out of the oven but as they cooled and came time to frost they were like little cocoa dirt balls, very dry. Should have known by reading the recipe 1/2 c water for all that flour and cocoa, not good.

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  • on July 01, 2007

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    The recipe made a really dry cupcake. I made the recipe over by replacing the water with 1/2 cup of butter milk and adding two tablespoons of sour cream.. Delicious!!

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  • on January 28, 2007

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    I have never made cupcakes from scratch before but I found this recipe easy to follow. your arm will hurt while your mixing the butter but it's worth it.

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  • on December 24, 2006

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    sooo good

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