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Little Lamb Cupcake Recipe

Little Lamb Cupcake

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 03, 2012

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    easy and fun! it was affordable to assemble and worked well.

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  • on April 07, 2012

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    This recipe was rediculous. I am on a very tight income and needed something cute for easter. I went out and spent almost $40 getting all the ingredients and decorations for this recipe and guess what....the icing does not work as "glue" for the eyeballs and nose. I have nothing for easter now my nerves are shot and someone had the genius of calling this one easy to do. Every candy eye fell off the nose wouldn't stay put and all the mini-mallows kept falling off. NEVER NEVER NEVER AGAIN. Hope the grocery store still has some pre-done cupcakes.

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  • on April 04, 2010

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    I cannot believe I just sat here the night before Easter cutting mini-marshmallows in half. But with all the ingredients bought, I was committed to this cupcake. They are somewhat cute (though I could not make them as cute as the example picture but I would not make them again because of the time intense process. Wow.

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  • on April 01, 2010

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    The look like they would take a bit of time to make but im going to make them for my house warming party to impress my in laws. Im so excited

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  • on March 31, 2010

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    These were very cute and easy to make but took way too much time for the result. Once was enough...won't make them again.

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  • on March 30, 2010

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    Everyone thought these were the cutest things at Easter. The actual cupcake is good too, but know that all the time spent assembling is often scrapped off by adults (kids loved all the marshmallows. Anywhoo, it was something new and different and fun to make with the kids.

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  • on March 26, 2010

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    The reason for nor eating is likely because marshmallows contain gelatin and it is an animial by product.

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  • on March 25, 2010

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    Can I offer that tinting the frosting under the lamb green to look like grass is simple and really cute and Walmart sells candy "rocks" on the candy isle to put around the little critter. Maybe even tint a bit of coconut green and sprinkle it around the lamb like "grass". Those of you that cannot find "eyes" can use colored edible decorating gel sold at any grocery store including WM on the cake frosting isle where the decorating items are. Just snip off the end of the tiny tube and squeeze out an "eye". No need to tell anyone to be careful then. Also, if you aren't a fan of the "recipes" here then just use cake mixes of your choice and ready made icing. If the ready made icing is not stiff enough then just add a bit of confectioners sugar! Hope this helps someone. Thanks to the person who entered this...Cute idea!

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  • on March 25, 2010

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    I made these last year, and would never do it again. This project was very tedious, no one could tell what they were when they were done. It reminded me of a Martha Stewart project that only she herself could do. If I were you just make some cupcakes and frost them, and spend the extra time sipping on a wine cooler.

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  • on March 06, 2010

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    I CAN'T BELIEVE THE SICKOO'S THAT MAKE COMMENTS.. IT REALLY SHOWS THEIR BACKROUNDS AND UPBRINGING.... GET REAL... FIND SOMETHING ELSE TO DO BUT INSULT PEOPLE THAT ARE TRYING TO ENJOY WHAT THEY DO , UNLIKE YOU!!!!!!!!!!!!!! I AM USING THE FROSTING RECIPE FOR A CAKE FOR A FAMILY BIRTHDAY BIRTHDAY PARTY... TOMORROW..( EVER HAD ONE??? I MADE THE FROSTING TONIGHT AND IT SEEMS VERY CREAMY... I DID HAVE TO USE MORE MILK THAN IT CALLED FOR, BUT SO WHAT!!! AT LEAST I KNEW ENOUGH THAT THAT WAS ALL IT NEEDED,OF BAD MOUTHING A GOOD FROSTING RECIPE.. TRY IT AGAIN,,, YOU MIGHT LIKE IT VICTORIA, FROM STOCKBRIDGE GA..

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