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Total Reviews: 3
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By tivadoc
Pittsburgh, PA
on December 31, 2011
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As a native New Englander I can tell you this is about as good as it gets, outside of a seaside lobster shack! The top split type hot dog buns really make a difference, if you can find them where you live. The combination of the warm, buttered roll and the chilled chunky lobster salad is what you are looking for. Simple mayo, melted butter and a touch of fresh lemon is all you need and that's how the best shore shacks do it. What a great fresh surprise lunch, with your favorite chips and a crisp pickle spear!
By BetsySenn
on August 29, 2011
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Absolutely fantastic! Easy to make and realy delicious!
By Di Di #2
miami, fl
on June 22, 2011
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Exceptional! I asked the fish monger at the grocery fish counter to steam four large Florida lobster tails for me instead of going through the cooking myself. Too messy of a job. I followed the recipe to the spot and the results were terrific. Great recipe. Any good rolls can be used as well. Thanks.