London Broil With Onion Marmalade

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It is a tough cut of meat, but the marinade and the onions are amazing! will do again with something more tender!

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I'm not the biggest fan of London Broil, because of the "toughness" of the meat, but this is so far the best way to make it out of the recipes I tried. i really like having it with onion marmalade and toast. The meat was still very tough though, and really needs to be rare and sliced super thin in order to be more tender. I wish I could find a recipe that could make London Broil really, really soft and tender. My mom though loved this recipe. I'm sure she would have given it five stars. I give it three stars because the meat is very tough and chewey, but the taste is pretty good.

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This was fantastic. Hubby and I would have happy eaten past full but stopped with our one portion. Kind of a pubby or bistro fare - on the rustic side. Would serve to guests who appreciate a good meal.

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Loved it and have made it twice in the last two weeks. I've found that the more expensive the vinegar, the better the results. I didn't have fresh rosemary the first time and it was just fine.

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My problem was it came out way way to balsamic vineagery... what i did was sear it on the grill and then threw it in the oven, it was so tender and juicy, next time i would just limit the amount of vineager in it

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We had a problem with the foil leaking when cooking the marmalade, so we transferred everything to a large sauce pan and cooked it on the stove instead. Everything turned out delicious!

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the marinade made the meat so tender, moist, and tasty

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Sounds great, and will try it for Sunday Barbecue, however 3 pounds of steak for 4 servings? Aren't we going to give them anything else? WAY TOO
MUCH MEAT FOR 4 PEOPLE.

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Great flavor! You can broil the steak, I use a Flank Steak. Score the steak before you marinate, broil for about 5 minutes on 1st side and about 3 on other side. Let it sit, covered about 5 minutes, while you ...Microwave the onions for about 3 minutes. Broil the toast , carefully, about 1 or 2 minutes. Slice steak and serve.

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The steak and marmalade were perfect for our Sunday night cook-out. I halved the receipe for the marmalade with no problem.