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Low-Cal Fettuccine Alfredo Recipe

Low-Cal Fettuccine Alfredo

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 1-10 of 68

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  • on May 14, 2012

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    Fettuccine alfredo is my grandaughter's favorite food and she asked for it on her birthday.
    My daughter is very health conscious with her children, so I decided to try this recipe
    without telling anyone it was low cal. No one knew the difference and they all raved about it
    and went back for seconds. This is a wonderful recipe. Thankyou very much

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  • on April 22, 2012

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    Was delicious! Added fresh basil on top. Folded in grilled chicken and fresh brocolli flowers with the parsley to finish dish.

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  • on April 16, 2012

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    So great and easy to make!

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  • on March 28, 2012

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    I like this recipe as opposed to regular alfredo because it just isn't as thick and rich. The sauce is very complementary instead of overpowering

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  • on March 09, 2012

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    I have tried to make alfredo a million times, but the outcome has never tasted right. This, though.. THIS recipe is great! I have made it multiple times, and I am about to make it for dinner tonight!

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  • on March 06, 2012

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    When my wife asked for this a second time in two weeks I knew it was good.

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  • on February 27, 2012

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    I'm not a fettuccine alfredo fan but I love this recipe. It's a lot lighter than the original and tastes better. I didn't add the lemon but did not notice its absence. I mixed in some steamed asparagus bits and mushrooms to add more body to the dish and it was great. This is one of those dishes you have to enjoy the day you make it; the next day is not as good as the first day.

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  • on February 22, 2012

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    My boys loved it and could not tell the difference. I did have to triple the recipe, 2 teenage boys! I also add broccoli and shrimp.

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  • on February 07, 2012

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    good, but small quantity. I doubled it.

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  • on January 29, 2012

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    Easy and delicious! I made it with chicken. Easy enough to make on a weeknight after work. The kids loved it!

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