Low-Cal Fettuccine Alfredo
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Average Rating:
Total Reviews: 117
Showing 101-110 of 117
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By melaniedameiverson
on May 14, 2011
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It wasn't bad but I have eaten other healthy recipes for fettuccine alfredo that were a lot tastier.
By libby8633
Houston, TX
on April 30, 2011
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i really like the flavor and taste. im a newbie to cooking and this was quite simple to make. and really delicious<3
By SonyxPuppsChef
US
on April 22, 2011
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I added in 2 breasts of chicken and two tomatoes. Make sure you use 2% milk because anything less fat will not thicken up well. That's what happened to me and I had to add some corn starch. Also, only use the pasta water if you need it. I added the water and then the sauce was too thin. I had to make more sauce. Overall, it was delicious for being low fat.
By celewalter_701230
Haddon Heights, NJ
on March 28, 2011
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OK- when the pasta water was waiting to boil, I heated a tablespoon of unsalted butter in a frying pan and sauteed 2 boneless skinless chicken breasts that had been cut into 1/2" pieces until browned. Before cooking the fettuccini, I added 2 cups chopped broccoli florets to the boiling pasta water for 2 minutes. I drained the broccoli, cooked and drained the pasta and then tossed the whole thing together. Added a pinch of red pepper flakes. Tremendous!
By AnnieDrews
Oklahoma
on March 28, 2011
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I made this over the weekend and it has a great flavor. Usually Alfredo is so rich, I can only eat a few bites. This was much lighter. The recipe states 4 servings, but could easily make 6-8 servings. This would bring the calorie-count down a bit and a small serving was very filling. I baked a chicken breast and chopped it and added it to the sauce before combining it with the pasta.
By LaurenPWalsh
Amarillo, TX
on March 27, 2011
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Great flavor - without the guilt! My husband and I have tried another, full-fat alfredo recipe from FN and we both agreed this was much better. While I still wouldn't consider it a "healthy" dish it's definitely a great substitute for the standard recipe when you're craving a classic. Nothing complicated, simple and delicious!
By AmericanGirl177
Severna Park, MD
on March 26, 2011
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D-licious! and easy. The whole family loved it. Way less guilt than a trip to Olive Garden.
By tolearys_11430394
norfolk, MA
on March 23, 2011
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Quick and easy. Also a great recipe to add things too. I added a few cherry tomatoes and some chinese mushrooms-whatever is in your pantry or fridge. Yes, you need to add the pasta water to keep the sauce from getting too thick, so don't throw it out. Wish I had doubled the recipe so we could have it again this week!
By kitty_11226629
San Diego, CA
on March 16, 2011
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This recipe is easy and would be great for a week night dinner. If you prep in advance, and there isn't much prep, it comes together quickly. I do have to mention, I wish I had left the lemon out. If you like lemon, you'll probably really like it. But I should have known better since I'm not a huge fan of it. However, my husband really liked it and didn't think the lemon was too much. So a word to those who don't care for lemon, either cut back on it or leave it out completely.
By acamron_4511789
Wynnewood, PA
on March 15, 2011
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What's great about this alfredo sauce is the refreshing lemon finish, making it almost more like a lemon cream, but delicious nonetheless. I love creamy sauces but the sauce is in fact quite thick and I had to add a little pasta water to the mixture. I served this over fresh spinach fettucini and it was delicious!!!