Food Network
Home> Recipes> Healthy>
Low-Cal Fettuccine Alfredo Recipe

Low-Cal Fettuccine Alfredo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 115

Showing 81-90 of 115

Sort by:

Newest

  • on September 16, 2011

    Flag

    Not certain how compares w/other Fettuccine Alfredo recipes,yet We Are Having this One Tonight.Swapping out "Parm",Will Add Chicken and Lower the Pasta amounts.Still,it is Fettucine al Fredo.Ciao

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2011

    Flag

    I LOVE this recipe! My husband doesn't usually like pasta but the first time I made this he ate seconds. Then he asked me to make it again that same week! I've added chicken and green chile since I live in New Mexico and it's fresh right now. So yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2011

    Flag

    This was great! I was worried that the sauce would "break" because of the low-fat, but not the case. I used half parm and half romano, because that's what I had on hand. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2011

    Flag

    Delicious and really quick and easy to make! The only thing I did differently was substitute 2 wedges of Laughing Cow low-cal cheese (original flavor, 35 calories per wedge instead of the cream cheese.
    Added so quickly boiled broccoli a mushrooms for fiber and veggies and this was a fabulous meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2011

    Flag

    I haven't made this yet but I am going to soon. To Expression 79, of course it was DELICIOUS, you used heavy cream and regular cream cheese. The whole idea of this recipe is LOW FAT.
    Why don't you try it the way the recipe reads and get back to us.........

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2011

    Flag

    To be fair.. I changed things up a bit.
    I used Almond Milk, which of course doesnt thicken, so I added a tad bit more wheat flour than the recipe called for and it turned out it was too much...sauce became a tiny bit paste-like.
    Flavor of the sauce was great though, the lemon was a great twist.

    I'll certainly be trying this again, want to get it perfect to fill that cream sauce need without all the guilt. Next time I'll add more garluc, some broccoli and shrimp...yum yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2011

    Flag

    Delicious! I used heavy whipping cream instead of milk and flour and regular philadelphia cream cheese instead of low-fat; basically, I made it non-low fat: I added the chicken from the tuscan garlic chicken recipe, recipe on olive garden. Sooo delicious. Love the way the lemon zest makes it pop!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2011

    Flag

    Awesome! I like to add some steamed veggies and grilled chicken and you've got a whole meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2011

    Flag

    Great Recipe! I added grilled chicken and a little bacon for some protein. I swapped out the milk for almond milk and it came out great! I love the little hint of lemon : Definitely will repeat this one :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2011

    Flag

    Delicious! I used whole wheat flour for the white sauce and added shrimp. This is light and tasty. We loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.