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Low Country Shrimp Chowder Recipe

Low Country Shrimp Chowder

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on June 05, 2012

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    Three stars because it was easy and inexpensive to make. However, for me it was terribly bland. Not wanting to overdo it on the salt, I think water, milk and tsp of sherry don't begin to visualize savory, much less arrive there. However, I consider it a good base that just needs some work to become a rainy day favorite.

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  • on May 21, 2012

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    Made this Sunday. Really good, used chicken broth instead of water, next time I make this I'll double the rice and corn. Great recipe, having leftovers tonight.

    Bob Brewer
    Delray Beach, Fl.

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