Low-Fat Chocolate Pudding

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/3 cup agave nectar or packed light brown sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 2 12 -ounce cans fat-free evaporated milk
  • 2 large egg whites, lightly beaten
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 2 tablespoons white chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons semisweet chocolate chips, plus more for topping
Directions

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4.2 6
I needed something for my two teenage boys to eat after getting their wisdom teeth pulled. This fit the bill and satisfied their sweet tooth. My daughter loved them too, and especially enjoyed the white chocolate topping, which I was a bit reluctant about. I will be making it again. item not reviewed by moderator and published
This recipe is outstanding and very, very easy! I had trouble leveling the pudding out in the ramekinsf. This was likely my fault as I may have cooked it a tad too long making it slightly thick (which ultimately resulted in a delicious, rich, almost fudgy pudding - YUM! item not reviewed by moderator and published
Very good!!! item not reviewed by moderator and published
The vanilla part is good but once you added in the cocoa its very bitter. I threw it all out. item not reviewed by moderator and published
WOW!!! That's a low-fat chocolate pudding is yummy!!! Sweet chocolate dessert looks like ice cream in the glass with spoon & napkin!! item not reviewed by moderator and published
Great snack! my family loved it! item not reviewed by moderator and published

This recipe is featured in:

Comfort Foods, Lightened Up