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Low-Fat Scalloped Potatoes Recipe

Low-Fat Scalloped Potatoes

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on March 15, 2012

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    This was so delish!! The only thing I will say is that I halved the recipe (because there are only 3 of us and the potatoes did not need to boil for 8 minutes. They fell apart, unfortunately. Next time, I will boil them a little less so they stay in tact. These were SO good!!

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  • on January 02, 2012

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    It wasn't out of this world good but it wasn't a trash can dish

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  • on October 12, 2011

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    Easy and yummy!
    I added sauteed onions and carrots.
    I didnt have nutmeg so I had to go without...

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  • on August 02, 2011

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    I made them last night and they were perfect and delicious! My husband had 3 helpings.......best part is they were so easy to make! Not one bad thing to say about this recipe! I will say if you like a little more "spice" you may want to add more but I eat all my food
    on the "plain" side, so these were prefect for me. My husband likes more "spice " in his food, but he loved these potatoes they way I made them....

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  • on July 19, 2011

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    great food

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  • on June 16, 2011

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    Very easy and good.

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  • on May 15, 2011

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    I love scallpoed potatos...i made them for mothers day to show my mom how much I love her because those are her favorIte


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  • on April 16, 2011

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    They were very good and a healthier alternative to regular potatoes.

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  • on April 02, 2011

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    im a new cook and i'm definatly gonna try this based on all the reviews i should totally make this!

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  • on February 16, 2011

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    The recipe says to cook the potatoes until they are just tender (8-10 mins. I waited for the water to boil, cooked them longer than 10 mins and still after baking in the oven the potatoes were too firm. I even sliced them thin with a mandolin slicer. I would advise boiling the potatoes longer and cooking in the oven on 400. Additionally the flavor was a bit bland even for being low-fat.

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