Low-Fat Scalloped Potatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest
  • on April 27, 2013

    Flag

    This is awesome!! I added shredded cheese to the milk mixture as well as on top. A big hit with us!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2013

    Flag

    Our family loved these just as much as regular scalloped potatoes. I thought they were very flavorful. My only recommendation is to cook the potatoes in the boiling water a little less - maybe about 5 or 6 minutes until they just soften. I cooked them 8 minutes, and they were too tender and falling apart when I gently mixed them with the cream sauce. I LOVE that these are so much healthier than regular scalloped potatoes and that they cook a lot quicker!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2013

    Flag

    These were just awful, flavorless and a complete waste of time. I was mortified that I served these to a guest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2013

    Flag

    we liked it and my husband is a very picky eater!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2012

    Flag

    This was so delish!! The only thing I will say is that I halved the recipe (because there are only 3 of us and the potatoes did not need to boil for 8 minutes. They fell apart, unfortunately. Next time, I will boil them a little less so they stay in tact. These were SO good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2012

    Flag

    It wasn't out of this world good but it wasn't a trash can dish

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 12, 2011

    Flag

    Easy and yummy!
    I added sauteed onions and carrots.
    I didnt have nutmeg so I had to go without...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 02, 2011

    Flag

    I made them last night and they were perfect and delicious! My husband had 3 helpings.......best part is they were so easy to make! Not one bad thing to say about this recipe! I will say if you like a little more "spice" you may want to add more but I eat all my food
    on the "plain" side, so these were prefect for me. My husband likes more "spice " in his food, but he loved these potatoes they way I made them....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2011

    Flag

    great food

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 16, 2011

    Flag

    Very easy and good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.