Lychee Lillet Cocktails

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
6 drinks
Level:
Easy

Ingredients
  • 1 (20-ounce) can lychees in syrup
  • 2 1/2 cups Lillet (orange wine), chilled
  • 2 teaspoons rosewater
  • 1 teaspoon bitters (recommended: Peychaud's)
  • Orange twists or slices
Directions
  • Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.

  • Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes