Lychee Lillet Cocktails
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By classicalchic
Boston, MA
on April 19, 2009
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Never had Lillet before and like lychees so I thought I'd give it a try for Easter luncheon. Didn't want anything too strong. I thought the lychee added a nice sweetness to it - I used two 20ounce cans because I wanted it sweeter and froze the unused lychees to put in the pitcher. Orange slices were very good with it. I couldn't find the rosewater at the market and didn't have time to mail order. A woman says she buys the rosewater from a local (Italian or Lebonese bakery, but learned this after the fact. I would make again.