Made-Over Deep Dish Brownies
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- Recipe categories: Flour, Eggs, Chocolate, Sugar,
- recipe
- ratings & reviews(46)
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Nutrition Facts
- Calories
- 154
- Total fat
- 7 grams
- Saturated fat
- 2.9 grams
- Carbohydrates
- 23 grams
- Protein
- 2.1 grams
- Fiber
- 0.7 grams
- Sodium
- 105 mg
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Average Rating:
Total Reviews: 46
Showing 1-10 of 46
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By aneuen
on May 03, 2012
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Yummy!! I substituted coffee for maple syrup and it still turned out tasting great! Nice and gooey too(:
Tip: if your trying to make this gluten-free though, you need to check the flour to make sure it has no wheat products. The recipe is only gluten-free if the flour is.
By katleebrod
on February 26, 2012
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Very tasty! It's true, they aren't your gooey-type brownie, but considering how little butter is in it, you can't be too surprised! Mine only baked for 24 minutes in an 8x8 nonstick pan, though, so watch them.
By jmguida
Manchester, ct
on January 24, 2012
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I found the brownies to be very easy to make and they came out quite fudgy and tasted great. Had a little issue cutting them (may have mixed wrong they broke apart here and there but otherwise were very good. I substituted the 1/4C white sugar for 1/4C stevia. Great recipe.
By KGoode
on September 27, 2011
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I wanted cake-like brownies that weren't super rich so didn't add the oil and added more flour and baking powder. My brownies taste delicious, but they're flat. Does anyone have advice on how to fix the flat brownies?
By Bekilow12907
on August 12, 2011
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I just made these this afternoon for tonight and OMG they're delicious. They're so chocolately and moist, with an added punch from the coffee. To make them a bit healthier I used splenda instead of white sugar and I used whole wheat flour instead of regular to give them a boost of fiber. You'd never be able to tell though. I can't wait to have 1 tonight. They're going to be hard to resist for now.
By spc548personalChef
Illinois
on July 20, 2011
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DELICIOUS! But, for the reader you doesn't care for coffee...add it anyway. You won't taste it. For some reason, coffee usually makes chocolate taste richer! Yummy!
By eromano
Floral Park, NY
on July 04, 2011
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Love the taste. The only problem I have is that the top crumbles and falls apart when cutting. I used parchment paper and baked them for 35 minutes. Any suggestion?
By over_kill_21_11...
on June 13, 2011
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THE best brownie ever !!! Nobody would ever guess this is a healthy recipie the taste is absolutely sinful ! It is also the easiest brownie recipie I ever came across Food Network should change the Level from 'Easy' to Extremely Easy you just can't mess this one up !
By Nisismom
on May 26, 2011
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I knew when I saw someone complaining about how 'bitter' these brownies were that they'd be a hit in my house. And they are. Will make this recipe over and over, it's a definite KEEPER!! YUMMY! (made them last night, couldn't resist one for breakfast If you love deep dark chocolate, do this. I used Bittersweet instead of semi-sweet chocolate in the recipe, so mine is even more rich and delicious!
By rachelleande_12...
North Miami
on May 25, 2011
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I've made these brownies over and over, definitely a go to recipe. Simple and delicious, everyone loves them. My only suggestion is to use the Hershey's Special dark cocoa instead of the regular it makes a more decadent and moist brownie for some reason. Generally the better quality chocolate you use in this brownie the better the result.