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Made-Over Deep Dish Brownies Recipe

Made-Over Deep Dish Brownies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on April 09, 2010

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    These brownies are so easy to make and they taste wonderful!!!

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  • on March 31, 2010

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    I pretty much followed the recipe how it was, but just added a few semi-sweet chocolate chips. My husband loved them and told me to never make the box kind again.

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  • on March 14, 2010

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    These Brownies were so good! And very fugey. I added so caramel to the top and in the middle and it was soooo good!

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  • on February 14, 2010

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    I was looking for something easy and healthy...at least compared to the cheesecakes and molten cakes I was looking at. These were easy to make and came out perfectly fudgy. I'll definitely make them again.

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  • on February 13, 2010

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    These brownies were very easy to make, and they turned out perfect! They were so light and airy! I will definitely make this again.

    Gluten-free note: I substituted the all-purpose flour with a combination of potato starch, tapioca flour, and buckwheat flour to make this recipe gluten-free.

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  • on February 10, 2010

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    I needed a healthier brownie that would satisfy my sweet tooth without sacrificing taste and texture. This one sure did. I love the moist fudgy texture. It has a nice chocolatey flavor. The crackle top is great. I love coffee, so that was a bonus, it wasn't overpowering. I didn't change anything except the baking time. I did 28 minutes using a metal pan since my oven retains heat very well. I will be making these again and again. Thanks food network!

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  • on July 01, 2009

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    So many recipes for brownies are over the top with glazes, frosting, and mounds of chocolate chips. Don't get me wrong, I do like almost every type of brownie, but for once it was nice to have a simple, rich, and fudgy brownie. I simply love these, had a few difficulties the first and second time I made them, but they are delicious every time! My mother is a complete anti-health food person, and she didn't notice a single difference. I have made these more than three times, and they turn out even more perfect than the last batch.

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  • on June 11, 2009

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    I never made brownies from scratch.. followed this recipe and it came out absolutely fabulous.. and its really easy to make.. easier than a box mix.! Its soft inside and crisp on the top.. its definitely one of my fav recipe and cant wait to try it again.. and the best part.. its guilt free!! Thanks

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  • on April 12, 2009

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    I thought they turned out great, especially for a healthful brownie. I made them for a big crowd, who do not care for healthy food and no one could tell that they were healthy. I even substituted the sugar for splenda.

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  • on March 21, 2009

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    I guess someone put this recipe in the wrong catagory, because I found it under Gluten-free desserts and it calls for all purpose flour. FN - please fix.

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Nutrition Facts

Calories
154
 
Total fat
7 grams
 
Saturated fat
2.9 grams
 
Carbohydrates
23 grams
 
Protein
2.1 grams
 
Fiber
0.7 grams
 
Sodium
105 mg
 
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