Mahi Mahi With Asparagus and Almond Sauce
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- Recipe categories: Fruit, Lemon, Fish, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 7
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By kkarell
Atlanta, GA
on April 24, 2013
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I used cod instead of mahi mahi, but regardless, I didn't really like the sauce. It was watery and not very flavorful.
By mkk1215
boca raton, FL
on January 15, 2013
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Very disappointed. Despite the ingredients, the sauce had no flavor, very bland. Won't be making this one again.
By pookiebyrd_9594135
NC
on July 17, 2012
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Great recipe, will definitely be making this again. The Mahi Mahi was perfectly cooked following the times given. This is special enough for guests.
By cautsler_10230150
Anchorage, AK
on April 16, 2012
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substituted Blue Marlin for Mahi Mahi. Yummy, flavorful, light. Would try blending parsley in with sauce next time as opposed to stiring in after. Very good, sophisticated flavors but healthy and very easy!
By mamanina8
Philomath, OR
on March 22, 2012
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I didn't have sliced almonds nor parsley but I substituted it with cilantro. I only used two small-medium pcs of mahi. Put fish sauce ingredients together and blended well. Complimented the fish beautifully! Will certainly use it again, especially for company.
By johanna687_12103484
San Diego, CA
on March 16, 2012
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I loved this sauce. At first I feared the dijon would overpower the fish, but it was mild enough that is just added a wonderful flavor to the sauce. The sauce was delicious with a richness from the roasted almonds that paired well with both the fish and the asparagus. I will be making this recipe in the future.
By KristiR21
Florida
on March 13, 2012
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This was easy to make and quick. The sauce didn't have enough taste for me. I suggest increasing the honey and dijon mustard.