Mango-Cucumber Rice Salad

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Love this! Served this as a I side to some BBQ ribs. Great healthy substitute to a mac or potato salad.

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I made this salad for a girls night out. It was FANTASTIC!!! Everyone wanted the recipe. I also skipped the jalapeno. This is the type of salad that tastes so much better the next day. I am definitely going to start making this as a regular meal.

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Delicious! Even my husband who doesn't like fruit in savory dishes enjoyed this. I skipped the jalapeno so our 3-yr old gobbled it up too! Definitely making this one again.

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I loved this salad! I wanted something fresh to go with a slightly heavy mexican entree. This fit the bill. A crowd of picky eaters enjoyed it too!

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This recipe was simple and delicious. The flavors worked so well together. I made this because my sister and her fiance were coming for dinner, and he is diabetic. So I changed some of the ingredients: I used garden vegetable quinoa, I used a red pepper instead of a jalapeno, and unsalted peanuts. I just threw the quinoa and the rice in a rice cooker, then just chopped and mixed up the rest of the ingredients. Super easy and yummy.

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I would give this recipe 10 stars, if that were possible! It's very delicious. I did skip the jalapenos because I'm not a fan, but otherwise the recipe was so yummy I've been telling everyone about it!

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This recipe is very delicious! Even though it might not sound like it, the ingredients all go together very nicely to make a great tasting salad. I highly recommend it.