Puree all ingredients in a blender until smooth. Refrigerate until ready to serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.Spiced Simple Syrup:
Put all the ingredients in a small sauce pan, and bring to a boil, stirring occasionally. When sugar is dissolved, remove from heat. Cool, strain, and refrigerate.
Yield: about 2/3 cup
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