Mango Lassi

Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
2 cups, 1 to 2 servings
Level:
Easy
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Ingredients

  • 1/2 chopped ripe mango
  • 1 cup low-fat plain yogurt
  • 1/4 cup freshly-squeezed orange juice
  • 2 tablespoons Spiced Simple Syrup, recipe follows
  • Pinch fine salt

Directions

Puree all ingredients in a blender until smooth. Refrigerate until ready to serve.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Spiced Simple Syrup:

Put all the ingredients in a small sauce pan, and bring to a boil, stirring occasionally. When sugar is dissolved, remove from heat. Cool, strain, and refrigerate.

Yield: about 2/3 cup

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Newest Ratings and Reviews

Read all 3 reviews

  • on February 09, 2011

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    I have tried something close to that with banana in it and it was GOOD!

    people found this review Helpful.
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  • on April 19, 2005

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    At least as good as any lassi I've had at an Indian restaurant. The spiced simple sugar really makes it -- the spices are subtle, but perfect. I used frozen mangoes from Trader Joe's, which makes it a snap to make, and it turns out kind of thick like a milkshake, too. I suppose to thin it you might add some milk.

    people found this review Helpful.
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  • on July 06, 2004

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    Very refreshing and simple treat.

    people found this review Helpful.
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