Mango Tango

Name: Mango Tango
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 1/2 cups mango nectar; 4 ounces dark rum; 2 ounces coconut rum; 2 ounces Triple Sec; 1 1/2 cups pineapple juice; 1 lime, juiced (about 2 tablespoons)

Getting reviews...

Level: Easy
Total: 2 hr 5 min

Prep: 5 min
Inactive: 2 hr

Yield: 6 servings

Level: Easy
Total: 2 hr 5 min

Prep: 5 min
Inactive: 2 hr

Yield: 6 servings

Ingredients

Deselect All

2 1/2 cups mango nectar

4 ounces dark rum

2 ounces coconut rum

2 ounces Triple Sec

1 1/2 cups pineapple juice

1 lime, juiced (about 2 tablespoons)

Directions

Fill 2 ice cube trays with the mango nectar; freeze until solid.
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.