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Mango Tango

From Food Network Kitchens Get Grilling, Meredith Books, 2005

Show: Emeril LiveEpisode: FN Grilling Show

Recipe categories: Mango, Pineapples,
more
- Cuisine : American
- Technique : Puree
- Drinks : Frozen Drinks

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 2 hr 5 min
Prep: 5 min
Inactive: 2 hr 0 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 1/2 cups mango nectar
4 ounces dark rum
2 ounces coconut rum
2 ounces Triple Sec
1 1/2 cups pineapple juice
1 lime, juiced (about 2 tablespoons)

Directions

Fill 2 ice cube trays with the mango nectar; freeze until solid.

Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

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By foodlover456

on January 25, 2012
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I love this recipe! Even though I havent tryed it with the rum because I'm under age but it is awesome!!!! I feel as if I am in Hawaii! I would recamend this to any one who likes smoothies.

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By alina0809

Greenlawn, NY

on August 03, 2008
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I liked this drink, except I thought it was too sweet. I f you can handle it, double the alcohol amount and it will be just fine :

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By mjp1776

Shoreline, WA

on August 17, 2007
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Perfect summer drink with great flavors, takes me to Hawaii!

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