Manhattan Beer Slushie

An icy beer granita is the base for this grown-up slushie. If you like your drinks sweeter, go for a high-wheat percentage bourbon; if you[ like them spicier, go with a high-rye percentage bourbon. Either way, it goes down smooth.]

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
6 cocktails
Level:
Easy

Ingredients
  • Two 12-ounce bottles American lager, such as Budweiser
  • 12 pitted fresh or frozen cherries
  • 3 ounces orange liqueur, such as Grand Marnier
  • 10 1/2 ounces sweet vermouth
  • 9 ounces bourbon
  • 2 tablespoons bitters
Directions

Pour the beers into an 8-by-8-inch baking dish. Freeze until slushy, whisking every 30 minutes, for about 4 hours. Meanwhile, put the cherries in a small bowl and pour the orange liqueur over. Cover and refrigerate for 4 hours.

For each cocktail, spoon about 1 cup beer slush into a rocks glass. Pour 1 3/4 ounces sweet vermouth, 1 1/2 ounces bourbon and 3 dashes bitters into a cocktail shaker. Fill with ice, shake and strain over the slush in the glass. Garnish with 2 liqueur-soaked cherries. Serve immediately.

Copyright 2013 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

    Big Game Cocktails