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Maple-Bacon Potato Skins Recipe

Maple-Bacon Potato Skins

Food Network Kitchens

Recipe courtesy Food Network Magazine, part of 32 Team Potato Skins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 21, 2011

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    SOOOO Good! We loved these, crumbled the bacon and put it on top w/grated cheese. Just a drizzle of maple syrup is needed. A+++

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  • on October 04, 2010

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    YUUMMMMMMY! You look at this recipe and think ohhh, simple, yeah, maybe. But we are big Patriots fans and thought on a lark we would make these as a snack to have for the game. We were absolutely blown away by how good they were. The only change we made was instead of baking cheese on the bottom of the skin (which I tried, but it didn't work out, we put some shredded Vermont White Cheddar on top. You'll be glad you tried this one.

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