Maple Chipotle Nuts

Total Time:
35 min
Prep:
10 min
Cook:
25 min
Ingredients
  • 1/2 cup pure maple syrup
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped chipotles en adobo with sauce
  • 2 cups your favorite roasted unsalted nut (recommended: peanuts or mixed nuts)
  • Kosher salt
Directions
  • 1. Preheat the oven to 300 degrees F. In a small saucepan, bring maple syrup to a simmer over medium heat. Reduce heat and continue to cook stirring until slightly reduced and thickened, 3 to 5 minutes. (The syrup will foam up a bit as it simmers.) Stir in the butter and chipotle until the butter melts.

  • 2. Toss the nuts in a medium bowl with the maple mixture to coat evenly, season with 3/4 teaspoon. Spread the nuts out in a single layer on a parchment-lined baking sheet. Bake until golden, stirring occasionally, 20 to 25 minutes. Stir and cool completely. Serve.

  • Copyright 2010 Television Food Network, G.P. All rights reserved

  • Calories: 560

  • Total Fat: 39 grams

  • Saturated Fat: 7 grams

  • Total Carbohydrates: 43 grams

  • Protein: 17 grams

  • Sodium: 422 milligrams

  • Cholesterol: 8 milligrams

  • Fiber: 6 grams


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