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Maple-Glazed Chicken Recipe

Maple-Glazed Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on February 04, 2012

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    This was a great supper! I used E.D. Smith Sugar Free Maple Syrup and it was a very low calorie meal. I did cook the apples to much, but I did cook it longer because I had to wait for the pasta. The times listed, I think would be acccurate. I want to try making these into shishcabobs (Pardon the spelling. I also did double the sauce and glad we did. Definitely not to sweet or sour. I think the rice would be better than pasta. Next time I think I'll try pollenta. I used sea salt instead of kosher too.

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  • on February 01, 2012

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    Ugh, this was NOT a hit. My daughter practically spit it out in her plate, and hubby just gave me a look of pity and disappointment. i took the reviews into account and made twice the "glaze" and used it as a marinade for the chicken for 15 minutes. The apples were cooked just right and not soggy, All in all, the flavors just did not work well together, and it was far too vinegary. The "glaze" was runny, even after a cornstarch slurry. It was hopeless. I deleted this recipe from my files and will never make it again!

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  • on January 16, 2012

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    AMAZING!!! Everybody loved it and went back for seconds! Even my 5 year old daughter cleaned her plate....which is very rare! To quote her, "Mommy! Oh my goodness......how did you make this? It is sooooooooooooooooo good!" Hahaha! I took advice from previous reviews and doubled the glaze for the cous cous. I also used boneless skinless chicken and cut it into large pieces. I also let the chicken soak in a separate batch of the glaze to marinade for 10 minutes before cooking. I served it with roasted asparagus on the side.

    AMAZING dish! It made it into my cookbook as a repeat :

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  • on January 10, 2012

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    Fabuous! Made it for my hubby and then passed leftovers to my sister and her hubby. Everyone loved it and gobbled it up. My husband in particular is wary of eating fruit with his meat --- he thought it was wonderful! A perfect combo of the sweet shallots the apples and the vinegar - no one ingredient overwhelmed the other. I will definitely be making it again!

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  • on January 09, 2012

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    A solid 3 for sure. We did boneless skinless chicken and served it with soy sauce!

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  • on January 09, 2012

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    This was too sweet for a dinner. The sauce didn't really stick to anything at all. Overall, not a good experience for me.

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  • on January 07, 2012

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    This really was delicious. I changed it a little based on the reviews, and it was perfect. I used red onion chopped into half inch pieces. I also chopped the onions the same size rather than using wedges. Also, I made and boiled the glaze in its own saucepan and boiled it for about 3-5 minutes and then added the apples, and they weren't soggy at all. Nice and crisp. I added it all to the chicken and cooked for about 3 minutes. Served it over couscous and it was delicious! Hearty and light!

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  • on January 07, 2012

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    My family would like this dish made with pork instead of chicken.

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  • on January 06, 2012

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    Very easy and delicious!

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  • on January 05, 2012

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    Made this last night - my family loved it. Going into my recipe folder. Looked at the other reviews and substituted the chicken on the bone with boneless, skinless thighs so that I could cut the pieces up small. Made double the glaze and served it over jasmine rice. Delicious. Would probably be good with pork or chicken sausage too.

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