Maple-Glazed Pork Chops with Pumpkin Polenta

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The maple glaze was very good. I didn't like the taste of the pumpkin in the polenta, but when paired with the glaze it was better.

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This was easy and delicious. The polenta added to the savory sweetness of the dish. The recipe made alot of polenta. I cooled it in a bread pan and will fry it with another dinner later in the week. The flavors were great and made bland,boneless pork chops have quite the flair!
Highly recommend

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Unlike most who reviewd this dish, I did make the polenta and found it not only to be terrific and easy to make but an excellent compliment to an aready outstanding dish. So try the polenta!

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This is an easy, tasty pork recipe--I loved it and so did my son. I didn't make the polenta, I made "regular" polenta with chicken broth, butter and parmesan. I'll be making these chops again.

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This is one of my go to recipes for pork. My family really likes the flavor and I like how easy it is. I tried the polenta the first time and we found it to be horrible so now I just make up some instant polenta using half chicken broth and half milk for the liquid.

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I can't eat polenta due to an allergy but this is a great recipe for pork - easy and yummy!

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the chops were good, a little sweet. i didn't make the polenta but will next time. cooking times in the recipe are a little too short.

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I only made the Maple-Glazed Pork Chops, but they were one of the best things I have ever had. It just hits your taste buds the right way. I used Grey Poupon Spicy Mustard and a really tasty balsamic vinegar and it came out perfect. I will be making these alot. It is perfect any time of the year. I made it at the start of summer but this will be even more pleasing once the cold weather hits in fall! Highly recommended!!!!

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the flavor for these chops is excellent, but i chose to brown the chops then bake them in the oven with some of the sauce poured over them. they came out excellent, best sweet and savory chops ive had!

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the porkchops were good but the polenta is not only too much but it is really strange alone, I still have a tub of it in the fridge