Maple Granola

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I love this granola. I keep a container in my pantry and never run out. My only complaint is that it doesn't have clusters. Next time, I might add more liquid to it and be more careful when stirring.

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I am not a baker, but this is very easy and tastes great!.. This is my breakfast everyday and when I'm away from home I really miss it. I never get tired of it. This granola taste wonderful. The ingredients are readily available, the prep time is very short, baking time is long, but worth the result. I double the recipe and freeze it in several containers. You can be very creative with this recipe and it still comes out great. Thanks!!

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I doubled the recipe as others suggested; I'm really glad I did! Also, I used honey instead of maple syrup, used a full 32 ounce bag of Bob's rolled oats, and added a bit of cinnamon and about a cup of flax seeds. Unbelievable! As others indicated, my days of purchasing granola are over.

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It's official. I will never buy granola from the store again. Not when I have this recipe. It is so good, with the perfect amount of sweetness. I love the flavor the maple syrup gives it. I only changed two things: I subbed pecans for cashews because I don't care for cashews and I didn't add the dried fruit. Instead I add whatever fruit is in season.

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This recipe is wonderful, and very flexible. I was working with what I already had in kitchen - didn't have coconut, sesame seeds or pumpkin seeds handy so used flax meal, sunflower seeds, slivered almonds, pecans and cashews. I had lots of maple syrup on hand but am sure it would be great with honey if maple syrup wasn't available. It is amazingly delicious and I cannot stop eating it - I am having it right now sprinkled on top of homemade peach/mango ice cream. I love that it is fresher and more affordable than store-bought granola and I can control the sweetness, as store-bought is too sweet for me. This is superb granola and I am will always be making it.

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and this recipe was very easy and quite good. I really like the fact that I know exactly what is in it. No mystery ingredients. I will be making more of this.

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Can anyone tell me if this granola will have nice big clusters or if it is all loose when its finished? I would appreciate it. It sounds like a great recipe!

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I give this granola every year at christmas for gifts and everyone always wants the recipe. My family eats granola every day and this is by far the best out there!!!

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I love this granola! I used honey roasted almonds and substituted sunflower seeds for the sesame seeds, definitely use the dark syrup, it will make all the difference.

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Simple to make and very healthy. Just the right amount of sweet maple syrup, or you can add a touch of honey for a little more.