Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
Photograph by Con Poulos
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
Photo: Maple-Pepper Bacon Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Daddy'sGirl10
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yum yum yum
By slowpokiehere_9...
Diamond Bar, GA
on July 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!! Basting it only twice was perfect for me too. The most difficult thing about it was to stop eating it. I try not to eat bacon very often so I only made one tray, but I kept going back each day until it was gone.
By badbradley
Kansas City
on September 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A tasty concept. Basting the bacon every 5 minutes made it too sweet for my taste. When I basted and peppered only twice (once after the initial cooking, then just once more it was much better.
Read all 4 reviews