Maple-Roasted Sweet Potatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on October 30, 2012

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    My husband and I both enjoyed this dish. I have no complaints whatsoever. Although I learned something prepping for it. I never knew there was a such thing as white sweet potatoes and they were just as good or even better than the orange ones. Please don't make fun of me, lol, I'm new to the cooking game.

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  • on September 27, 2011

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    Pretty tasty without the lemon zest, but expect mushiness. Great for babies and for college kids too lazy to chew. In an attempt to 'crisp' them further, I left them in my oven for another 15 minutes but to no avail. They will either remain mushy or they will burn. Enjoy the mush as it is.

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  • on September 11, 2011

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    taste pretty good even after i forgot to use the lemon zest... the maple just gives it a different sweetness and I bet you can use this recipe for home fries. And they're mushy because sweet potato is soft and they're not FRIED.... sheesh if you want crispy fry them.

    Super good I'll use this recipe again.

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  • on July 13, 2011

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    These were flavorful but very mushy.

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