Maple-Roasted Sweet Potatoes

Food Network Kitchens

From Food Network Kitchens

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on September 27, 2011

    Flag

    Pretty tasty without the lemon zest, but expect mushiness. Great for babies and for college kids too lazy to chew. In an attempt to 'crisp' them further, I left them in my oven for another 15 minutes but to no avail. They will either remain mushy or they will burn. Enjoy the mush as it is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 11, 2011

    Flag

    taste pretty good even after i forgot to use the lemon zest... the maple just gives it a different sweetness and I bet you can use this recipe for home fries. And they're mushy because sweet potato is soft and they're not FRIED.... sheesh if you want crispy fry them.

    Super good I'll use this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 13, 2011

    Flag

    These were flavorful but very mushy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.