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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By Kelly Springfield
Springfield, MO
on March 06, 2011
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This is a good way to make twice-baked potatoes more healthy. I hate sweet potatoes, but thought they added just enough extra flavor.
By mandi_dickey_89...
Santa Clara, CA
on November 22, 2010
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OMG this is amazingly yummy! After I made them as twice baked potatoes, I decided to just make it as a potato casserole for a family get together. Everyone loved it! MY husband has now told me that these are his favorite potatoes ever and has asked me to make it for his family at their next holiday get together!
By m.m.jensen
Tampa Bay Area,...
on November 13, 2010
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These are a little bit of work but are delisiso!. I am not a huge sweet potato fan but my dad is so I made this recipe to have the best of both worlds and a little added extra with the cheese! They are worth the work and heat up well with a little butter if you have some leftovers.
By sasparilla
Fort Pierce, FL
on November 06, 2010
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I'm not sure how mixing two different potatoes makes such an amazing combination...but it does!!! It's easy to make and definitely my potato side dish for Thanksgiving!
By mematyas
New York, NY
on November 03, 2010
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Delicious! My boyfriend doesn't like sweet potatoes and is not a fan of baked potatoes but he LOVED these. He even requested me to make them for his birthday dinner.
By DomesticatedDiva
Wareham, MA
on November 02, 2010
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this was such a nice change to the same old twice baked potatoes i usualy make! such a easy recipe, and so delicious! everyone enjoyed them. i didnt have the scallions, and i just used all purpose white potatoes not russet. i will definatley make these again, they were great!!
By neenee4464
on October 30, 2010
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FABULOUS!!!!!!! I cut each potato in half and used greek yogurt in place of the sour cream. Best twiced baked potato I have EVER Made! Love Them!
By sjpotocki
on October 27, 2010
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Fantastic! My sister and I have added this recipe to our Thanksgiving menus! The potatoes are beautiful on any plate with any entree. Try it with some crockpot steak chili! I have shared this recipe with friends and family, everyone loves it!
By ms_niki
Milwaukee, WI
on October 17, 2010
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What a great idea! The marbling of the sweet potato not only looks great but tastes amazing! I made this as a side for a rime rib dinner with the family, so I cut each potato in half and added some bacon to the filling. Still plenty of potato and perfect size! So tasty.
By SpunkyAmy88
Tulare, CA
on October 03, 2010
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SO YUMMY!!!