1. Fill a cocktail shaker with ice. Add tequila, lime juice, and simple syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. Spread lime-salt-sugar on a plate. Moisten the rim of a chilled rocks or wine glass with a lime wedge and press into mixture to rim edge. Strain margarita into glass.Simple Syrup:
Yield: about 1 1/2 cupsLime-salt-sugar:
1. Blend zest, salt and sugar together in a small blender or mini food chopper. Use immediately.
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