Marinated Berries

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
6 servings

Ingredients
  • 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
  • Grated zest of 1/2 lemon
  • Grated zest of 1/2 orange
  • 1 cup water
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 pint raspberries
  • 1/2 pint blueberries, rinsed
  • 1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions

In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently to make a loose syrup, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.


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