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Marinated Bocconcini Recipe

Marinated Bocconcini

From Food Network Kitchens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 19, 2007

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    Muy bueno me encanto esta receta, EXCENTE!!!

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  • on December 16, 2007

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    As a previous reviewer noted, this recipe poses a high risk of botulism, a deadly form of food poisoning. Just Google "garlic in oil" to see. Not only do you need to keep this constantly refrigerated from preparation to consumption, you also should keep it for no more than one week in the fridge, not the two weeks stated here. Food Network should pull this recipe.

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  • on January 20, 2007

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    Although these made a nice-looking gift for the holidays, I was disappointed with the taste. I found it cheaper to buy the bocconcini already marinated and the marinade penetrates the cheese better than this recipe did -- at least for me. But it did look nice!

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  • on December 28, 2006

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    I'm embarrased that I gave these as gifts this Christmas. It looks very earthy and quaint, but the taste is a big dud. Like others, mine got cloudy and solidified and looked horrible. I let them warm up and gave them out to guests on Christmas Eve. They taste like almost nothing. Quite an expensive lesson to learn, I paid $18 for the olive oil alone!

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  • on December 22, 2006

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    This is an AWESOME and EASY gift idea!! I am bringing one to every house we go to this year!!!

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  • on January 08, 2006

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    This looked great, was easy to make and totally tasteless. very disappointed in the taste

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  • on January 01, 2006

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    Made this for my boyfriend. I made them 4 days ahead of time, and stored them in my fridge as directed. Totally solidified. Perhaps I should have lowered the temp on the fridge? Anyhow, as a result, the flavors didn't blend and there the cheese remained bland.

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  • on December 28, 2005

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    Although I normally love the flavors combined in this recipe, this was very bland. The presentation was lovely, but I would add sun-dried tomatoes to the marinade for more spice and color if I were ever to make this again, which probably will not happen.

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  • on December 23, 2005

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    This was so easy to make and just looks awesome. I can't wait to give them as gifts.

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  • on December 21, 2005

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    I never thought bocconcini could taste so good.

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