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Marinated Chicken Breasts Recipe

Marinated Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 126

Showing 101-110 of 126

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  • on July 07, 2006

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    Had good flavor but not very moist. Probley because i only marinated for 4 hours. Still very good!

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  • on February 27, 2006

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    Great marinade. I didn't even chill it for 8 hours, i just let it sit about 30 minutes and it was still great.

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  • on February 06, 2006

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    This was very simple to make, with ingredients that I almost always have available. This will be a "go to" dish for me in the future.

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  • on November 01, 2005

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    i have used this recipe more than any other, extremely tasty with balsamic vinegar

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  • on October 05, 2005

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    So easy, I did not freeze though. I am always looking for new recipes for chicken, this one is a keeper.

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  • on September 14, 2005

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    This dish was perfect in every aspect. My son and husband just loved it. I will be making this again and again.

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  • on August 09, 2005

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    Easy to prepare, excellent taste!

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  • on June 20, 2005

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    My husband & I really enjoyed this recipe. It was easy and different! I only let it marinate for 4 hours only. I will try to marinate longer for next time to see if the taste would differ. You can have this with salad or rice as a side dish! We love it!

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  • on June 20, 2005

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    Made this to go along with the orzo salad from Giada DeLaurentis and it complimented perfectly. Used a whole grain mustard, which added a nice textured "crust".

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  • on April 09, 2005

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    Wonderful marinade. My husband hates boneless, skinless chicken breast on a plate, and he even loved this one. I threw it together and marinated it for about 1 1/2 hours, then broiled it. So quick and easy, definate keeper.

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