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Marinated Chicken Breasts Recipe

Marinated Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 125

Showing 111-120 of 125

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  • on March 20, 2005

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    I served this follwing the baking style recipe. About 25 minutes at 375, turning every 5 minutes. It was a hit! Everyone said it was spicy and delicious. I used all of the herbs, the onion and garlic powder, red wine vinegar, and honey mustard, on lean, thinly sliced chicken breasts.

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  • on January 28, 2005

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    I served this follwing the baking style recipe. About 25 minutes at 375, turning every 5 minutes. It was a hit! Everyone said it was spicy and delicious. I used all of the herbs, the onion and garlic powder, red wine vinegar, and honey mustard, on lean, thinly sliced chicken breasts.

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  • on December 28, 2004

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    The chicken was pretty good, but kind of sour. Otherwise, it was very easy to make.

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  • on August 25, 2004

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    I really enjoyed these although I used chicken tenderloins and did not freeze them but marinated them all afternoon. I am going to make them again and use the chicken breasts and put them in the freezer. They are different than the usual "marinated chicken breasts."

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  • on August 22, 2004

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    This chicken was great! I didn't freeze it though. I let it marinate for about 4 hrs then cooked it and it was GREAT! However I cooked some more the next day and it wasn't as good as the first day. Maybe it's just because I didn't freeze it. Other than that it was good!

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  • on July 26, 2004

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    This recipe is so easy - just mix all the ingredients, put it in the freezer, take it out the night before you want to use it, throw it on the grill and you're all set. The chicken comes out very flavorful and juicy. I served it with boiled corn and it was yummy! Definite keeper!

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  • on July 20, 2004

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    I am not much of a cook, but this was sooooo easy to make and tasted great. My husband was impressed. He usually thinks my food doesn't have enough flavor and he really enjoyed this recipe and even wanted more.

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  • on July 11, 2004

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    Easy and delicious. Best when used with fresh herbs from the garden.

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  • on July 10, 2004

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    I have made many marinated chicken recipes, and this is the best one! Love the flavor, and it practically cooks itself!

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  • on June 09, 2004

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    I have made many marinated chicken recipes, and this is the best one! Love the flavor, and it practically cooks itself!

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