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Marinated Chicken Breasts Recipe

Marinated Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 121-125 of 125

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  • on June 08, 2004

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    For the ease in preparation as well as the flavor, this gets a five stars!

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  • on June 02, 2004

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    Everyone I know loves this recipe. There is nothing you can do to the chicken to dry it out once it has marinated. I make a ton ahead and just thaw them as I need them. I cant keep enough in the house.

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  • on June 02, 2004

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    I made this recipe on Thursday night and marianated it overnight. I used whole grain dijon mustard and fresh garlic cloves. It came out so moist and tender!! My company couldn't stop raving about it!!!! I will definitely make this again.

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  • on May 30, 2004

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    I served this to guests last night and it was a hit. It was soooo moist and delicious.

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  • on May 25, 2004

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    You have to try this recipe. I have served it several times for luncheons and dinner and my guest rave about. The flavor of the chicken combined with pesto and red roasted peppers is "absolutely wonderful". A+

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